A Chinese-Malaysian born and raised by a family of hawkers, each having their own knowledge and expertise in their own field.
It is not until at the age of 21, that his passion for not only food had began to develop, but the “Art of Preparation” as well. As they said, curiosity kills the cat but in this scenario; He is not yet done with the world just yet.
“Everyday, I am always in awe of what I would be eating next. The food I come across is never-ending, there’s too much to choose from Chinese cuisine, Malay cuisine, French cuisine, German cuisine and many more around the globe Beginning from the process of mise-en-place to the cooking process and then onwards to the plating of the dish, followed by the service of the dish and finally meeting the diner’s satisfaction. I can’t wait for what comes next.”
“This website would be my journal to remind myself, that the journey is not over just yet!”
~ Jimmy Choy
a Gastronomes perspective 