In the bustling streets of Malaysia, amidst the vibrant tapestry of cultural diversity, one dish reigns supreme, captivating hearts, and palates with its aromatic blend of flavors – Nasi Lemak. From its humble origins as a beloved street food staple to its current status as a culinary trendsetter, the journey of Nasi Lemak is a … Continue reading Nasi Lemak Chronicles: From Street Food Sensation to Culinary Trendsetter
Ever had cravings a food combo of Mamak cuisine and pork intertwine together to create a delicious work of art?! Or just be boring, and just try how pork would taste with our local dishes? Well, My Banana is the answer your looking for. Hailed as a South Indian Restaurant, it’s been here for a number of … Continue reading MY BANANA, TAMAN MEGAH (NON-HALAL) – (PERMANENTLY CLOSED)
Since its launch months ago, Crème De La Crème or better known as CDLC, Malaysia’s first and premiere artisanal dessert haven, well known for their Artisanal Ice-cream and iconic Petits Gâteaux has already established an infatuation among the public, even hailed by the media & connoisseurs alike as the “Best Ice-cream in Malaysia” It uses … Continue reading THE PRETTIEST MOONCAKE IN MALAYSIA – CREME DE LA CREME, DAMANSARA UPTOWN
If you’re looking for delicious Mediterranean food at an affordable price, then Stuff’d is the place to go. Another take on a fast food restaurant, Stuff’d like its predecessor, Subway, also provides fresh food that is made to order and giving customers with a freedom of choice to pick their meal. Although rather than using home-made bread … Continue reading STUFF’D, SUNWAY PYRAMID
a Gastronomes perspective 