There’s nothing like a day for a celebration or just for the heck of it eat Roast Duck. A hawker stall located before the traffic light towards SJK(C) Yuk Chai, Taman Mayang Jaya. This specific Roast Duck Stall has been in business since when I was a little lad.
An Auntie (Malaysian Jargon used to call an Older Lady) used to man the stall back in her hay-day, but now it has been passed on to the next generation.
These Roast Ducks are to Die For, even after decades of business, it still retains the essence and the flavor from the duck jus. Also, the crispiness of the skin, when bitten into soothes your ear lobes, as if you had finally made peace with your inner self.
Tender and juicy, you can never have enough have too much of this. And to put the icing on the cake, the roast duck being paired off with the sauce infused with the duck jus is sensuous.
Presentation: ⭐⭐⭐
Food:⭐⭐⭐⭐
Ambiance: ⭐⭐
I rest my case on this. Now that you have read about this, you must at least try once on your life before dying or you will live to regret.
I bid adieu for now but if there is a any feedback, please do so by commenting in the comment box below 👇
– Jimmy Choy
a Gastronomes perspective 